pizza marumo
Opened in 2022, this serious Neapolitan wood-fired pizzeria is tucked in an Ebisu alleyway. Ranked in the World Top 10 (50 Top World Artisan Pizzeria 2024). Selected for Tabelog Pizza Top 100 2025. The chef, trained in Japanese kaiseki cuisine, crafts original pizzas using Japanese ingredients in authentic Italian tradition. Lunch ¥2,000s, dinner ¥5,000s.
Many posts say: 'Amazed by the world-class pizza dough,' 'This quality at this price in Ebisu is unbelievable,' 'Order 2 pizzas at lunch and still pay under ¥3,000.' Tabelog 3.69 with 1,122 reviews, TripAdvisor 5.0.