Edo Kawari Soba Iijima
About 5 minutes on foot from Mishima Hirokoji Station. A long-established soba specialist using Mishima's renowned spring water (Mt. Fuji underground water) and carefully selected buckwheat flour, all hand-made without any machinery. Offers ni-hachi soba, sarashina (100% buckwheat), and seasonal kawari soba (matcha, yuzu, plum, etc.). Lunch only; closes when sold out. 134 Tabelog reviews, Yahoo Maps 4.28. Listed on Mishima City Tourism website.
134 Tabelog reviews, Yahoo 4.28. 'The hand-made soba using Mishima spring water is in a class of its own,' 'The creative kawari soba varieties are fascinating,' 'Sells out right after opening on busy days.' Listed on Mishima City Tourism site; long-supported by local soba enthusiasts. No fake review evidence.