Yukui-dokoro Washima
Famous for rich 'Kuruma Ebi Soba' using whole fresh Kume Island spiny lobster. Grand Prize winner at the 'Nippon no Takara' World Grand Prix held in Singapore in 2019. Dinner is by reservation only, featuring seasonal island ingredients. Recognized by local fishermen as Kume Island's pride.
Reviews: 'Moved by how the kuruma ebi umami melts into the soup', 'One-of-a-kind taste only available on Kume Island', 'The World Grand Prix win speaks for itself', 'Queue at lunch, reservation a must for dinner'. Tabelog 3.43 (113 reviews). Confirmed operating as of July 2025.