Izakaya Kihachi (Local Seafood Tavern)
The highest-rated restaurant on Tabelog in Shimanto City (3.63). The owner sources fresh local fish daily from Shimizu and Iburi fishing ports. Enjoy Kochi-specific cuisine combining Shimanto River freshwater fish and Pacific seafood. Beloved by local foodies; reservations required.
Reviews say 'very affordable and delicious' and 'famous locally, satisfying for about 5,000 yen per person.' Shimizu mackerel is praised as exceptional. So popular you can't get in without a reservation.
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