Udon¥¥
Itosho Honten
Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established in 1972 (over 50 years).
創業1972年の老舗。
Tabelog 3.67 (1,666 reviews).
食べログ3.67（1,666件）。
Selected for Udon WEST 100 Famous Restaurants 2024.
うどんWEST百名店2024選出。
Michelin Bib Gourmand listed.
ミシュランビブグルマン掲載歴あり。
Nationally famous as Toyama soul food.
富山のソウルフードとして全国的に知名度が高い。
Strong regional brand with official website, Instagram presence, and even sold as furusato nozei products.
公式サイト・Instagram・ふるさと納税商品化されるほどの地域ブランド。
Not a chain (multiple branches but Honten is the founding location).
チェーン店ではなく本店のみ（ファボーレ店は直営だが本店が創業の地）。
No signs of fake reviews.
サクラの兆候なし。
Popular Dishes
Motsu Nikomi Udon (Stewed Offal Udon)
もつ煮込みうどん
What kind of place?
Fake reviews removedA specialty restaurant for motsu nikomi udon (offal stew udon), founded in 1972. Tabelog 3.67 (1,666 reviews), selected for 'Udon WEST 100 Famous Restaurants 2024'. Previously featured in the Michelin Bib Gourmand. Each order comes in an individual clay pot with miso-marinated offal, simmered until bubbling. A beloved soul food of Toyama locals for generations.
Reviews highlight: 'Toyama soul food', 'Seeing it simmer in the clay pot is the best', 'The taste hasn't changed in decades', 'Worth the wait', 'The offal is so tender and the broth is superb', 'Been coming for decades'. Over 1,666 Tabelog reviews speak to its enduring popularity.
Business Hours
Mon11:00-15:30,17:00-23:30
TueClosed
Wed – Fri11:00-15:30,17:00-23:30
Sat・Sun11:00-22:30
Regular Holiday：Tuesday・第1第3Wednesday
Access
Table seating available. Relatively spacious. The clay pot simmering at the table is a dramatic presentation. Japanese language for ordering, but pointing at the menu works. Parking available.
1-7-6 Taromaruhonmachi, Toyama City, Toyama
English Menu：Not AvailableCredit Card：Not Available
