KUCHE (Küche)
A unique ramen shop in Higashiyodogawa-ku created by a former Italian chef. The signature 'Tsuke KURO' features a jet-black dipping broth combining burnt garlic soy sauce with fermented seasonings. Voted World's 3rd Best Ramen at NY Japan Fes. Expanded to Tokyo. Tabelog Ramen OSAKA Top 100 three consecutive years (2023-2025).
Reviews say 'this jet-black tsukemen is like nothing else,' praise 'the Italian chef's creative approach,' and note they 'drink every drop of the soup.' 708 Tabelog reviews (latest), 3.69, Top 100 three years running. World 3rd prize winner.