Tonkatsu¥¥

Tonkatsu Mitsukura

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened 2020.
2020年開業・Yahoo 4.22/44件・食べログ3.50/110件。
Yahoo Maps 4.22 with 44 reviews; Tabelog 3.50 with 110 reviews.
Googleクチコミ「三重県人気とんかつ店No.1」選出。
Ranked #1 in Mie Prefecture for tonkatsu by Google review ranking.
三重県産伊勢美稔豚を使った低温揚げという独自製法。
Unique method: low-temperature frying of Ise Minori pork from Mie Prefecture.
17席の小箱で40分待ち発生確認。
17-seat small shop with confirmed 40-minute wait.
単独店(FC展開なし)。
Single location, no franchise.
「お値段以上の満足感」という口コミ多数。
Multiple reviews cite 'more satisfaction than the price.' No closure/relocation news.
閉店・移転情報なし。
No PR involvement.
PR案件なし。
No sakura suspicion (Yahoo's 44 reviews contain specific details from actual visitors).
サクラ疑惑なし(Yahoo44件は実訪問者の具体的な口コミ)。
Popular Dishes
Premium Loin Cutlet Set (2,300 yen)
特上ロースカツ定食(2,300円)
Fillet Cutlet Set
ヒレカツ定食
What kind of place?
Fake reviews removed

Opened in September 2020, this tonkatsu specialty restaurant in the Hisai area is hugely popular. Using Mie Prefecture's 'Ise Minori' pork slow-fried at low temperature, each cutlet achieves a crispy exterior with moist, juicy interior. The Mie Koshihikari rice is also exceptional. Ranked #1 in Mie Prefecture for tonkatsu by Google review rankings. Despite only 17 seats, lines never stop forming.

Reviews are full of passion: 'Worth waiting 40 minutes,' 'Already full at 11:10 a.m.,' 'More than worth the price.' Yahoo Maps 4.22 (44 reviews). Tabelog 3.50 with 110 reviews. A genuine establishment opened by a craftsman dedicated to Mie Prefecture ingredients.

Business Hours
Wed – Sun11:30-13:30,17:00-20:30
Regular HolidayMonday・Tuesday
Phone059-261-5480Call
Access
17 seats only (7 counter, 10 table). No reservations. Cash and cards accepted. Parking available. Closes when sold out. Even weekday lunches draw lines.
2615-3 Hisai Myojin-cho, Tsu City, Mie Prefecture
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Tonkatsu¥¥

Tonkatsu Mitsukura

Rating83SCORE
Popular Dishes
Premium Loin Cutlet Set (2,300 yen)
特上ロースカツ定食(2,300円)
Fillet Cutlet Set
ヒレカツ定食
Business Hours
Wed – Sun11:30-13:30,17:00-20:30
Regular HolidayMonday・Tuesday
Access
17 seats only (7 counter, 10 table). No reservations. Cash and cards accepted. Parking available. Closes when sold out. Even weekday lunches draw lines.
2615-3 Hisai Myojin-cho, Tsu City, Mie Prefecture
Phone059-261-5480
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened 2020.
2020年開業・Yahoo 4.22/44件・食べログ3.50/110件。
Yahoo Maps 4.22 with 44 reviews; Tabelog 3.50 with 110 reviews.
Googleクチコミ「三重県人気とんかつ店No.1」選出。
Ranked #1 in Mie Prefecture for tonkatsu by Google review ranking.
三重県産伊勢美稔豚を使った低温揚げという独自製法。
Unique method: low-temperature frying of Ise Minori pork from Mie Prefecture.
17席の小箱で40分待ち発生確認。
17-seat small shop with confirmed 40-minute wait.
単独店(FC展開なし)。
Single location, no franchise.
「お値段以上の満足感」という口コミ多数。
Multiple reviews cite 'more satisfaction than the price.' No closure/relocation news.
閉店・移転情報なし。
No PR involvement.
PR案件なし。
No sakura suspicion (Yahoo's 44 reviews contain specific details from actual visitors).
サクラ疑惑なし(Yahoo44件は実訪問者の具体的な口コミ)。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in September 2020, this tonkatsu specialty restaurant in the Hisai area is hugely popular. Using Mie Prefecture's 'Ise Minori' pork slow-fried at low temperature, each cutlet achieves a crispy exterior with moist, juicy interior. The Mie Koshihikari rice is also exceptional. Ranked #1 in Mie Prefecture for tonkatsu by Google review rankings. Despite only 17 seats, lines never stop forming.

Reviews are full of passion: 'Worth waiting 40 minutes,' 'Already full at 11:10 a.m.,' 'More than worth the price.' Yahoo Maps 4.22 (44 reviews). Tabelog 3.50 with 110 reviews. A genuine establishment opened by a craftsman dedicated to Mie Prefecture ingredients.

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