Kokuya
The oldest eel restaurant in Maebashi, founded over 80 years ago. Edo-style eel finished with an accumulated sauce that is dry and not overly sweet, charcoal-grilled to bring out the natural umami of the eel. Selected for Tabelog's Eel Hyakumeiten 2024.
Regulars praise it as a must-visit every Doyo no Ushi Day. The dry, old-fashioned sauce highlights the natural sweetness of the eel. The fluffy texture from charcoal grilling is highly regarded. A one-of-a-kind Edo-style eel restaurant in Maebashi.