Seafood¥¥¥

Shokudo Ushio

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1971, 50+ years of operation.
Tabelog 3.58/362.
3.58
Direct sourcing from local fishermen for additive-free uni.
Many passionate regulars who 'drive 4 hours round-trip every year.' Single location.
Long-recognized as a genuine Shakotan gem.
Prices from 3,700 yen (fair for wild-caught uni, within price_range 3).
No PR deals.
Coordinates verified via Tabelog (43.32995/140.36576).
Popular Dishes
Ushio Don Special
うしお丼スペシャル
Fresh Uni Bowl (Shakotan-produced)
生うに丼（積丹産）
Seafood Bowl
海鮮丼
What kind of place?
Fake reviews removed

Founded in 1971. A long-established seafood diner near Cape Kamui on the Shakotan Peninsula, overlooking the famous Shakotan Blue sea. Over 50 years of trust built by serving additive-free, locally caught sea urchin sourced directly from fishermen. Hokkaido locals unanimously say 'going to Ushio when in Shakotan is a given.' Annual repeat visitors drive 4 hours round-trip from Sapporo. Open late April to end of October only (winter closure). Ushio Don Special (Esashi Bafun Uni etc.) from 3,700 yen.

Tabelog 3.58/362. 'My favorite seafood diner in Shakotan.' 'Drive 4 hours round-trip every year just for this.' 'This sets the standard for additive-free uni.' Many passionate regulars. Seasonal operation adds to its allure. No PR or fake review concerns.

Business Hours
note4月下旬〜10月末日のみ営業。08:30-15:00（売り切れ次第閉店）
Regular Holiday：11月〜4月下旬は冬季休業
Phone0135-46-5118Call
Access
About 70 min drive from JR Otaru Station (Shakotan Peninsula). Recommended to visit together with Cape Kamui sightseeing. Open late April to end of October only. Hours 8:30-14:00 (last orders earlier during uni season). Parking available. Check official website or SNS for exact opening date before visiting. Takeout available
9-6 Kusanai, Kamiisaki-cho, Shakotan-cho, Shakotan-gun, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
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Seafood¥¥¥

Shokudo Ushio

Rating84SCORE
Popular Dishes
Ushio Don Special
うしお丼スペシャル
Fresh Uni Bowl (Shakotan-produced)
生うに丼（積丹産）
Seafood Bowl
海鮮丼
Business Hours
note4月下旬〜10月末日のみ営業。08:30-15:00（売り切れ次第閉店）
Regular Holiday：11月〜4月下旬は冬季休業
Access
About 70 min drive from JR Otaru Station (Shakotan Peninsula). Recommended to visit together with Cape Kamui sightseeing. Open late April to end of October only. Hours 8:30-14:00 (last orders earlier during uni season). Parking available. Check official website or SNS for exact opening date before visiting. Takeout available
9-6 Kusanai, Kamiisaki-cho, Shakotan-cho, Shakotan-gun, Hokkaido
Phone0135-46-5118
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1971, 50+ years of operation.
Tabelog 3.58/362.
3.58
Direct sourcing from local fishermen for additive-free uni.
Many passionate regulars who 'drive 4 hours round-trip every year.' Single location.
Long-recognized as a genuine Shakotan gem.
Prices from 3,700 yen (fair for wild-caught uni, within price_range 3).
No PR deals.
Coordinates verified via Tabelog (43.32995/140.36576).
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1971. A long-established seafood diner near Cape Kamui on the Shakotan Peninsula, overlooking the famous Shakotan Blue sea. Over 50 years of trust built by serving additive-free, locally caught sea urchin sourced directly from fishermen. Hokkaido locals unanimously say 'going to Ushio when in Shakotan is a given.' Annual repeat visitors drive 4 hours round-trip from Sapporo. Open late April to end of October only (winter closure). Ushio Don Special (Esashi Bafun Uni etc.) from 3,700 yen.

Tabelog 3.58/362. 'My favorite seafood diner in Shakotan.' 'Drive 4 hours round-trip every year just for this.' 'This sets the standard for additive-free uni.' Many passionate regulars. Seasonal operation adds to its allure. No PR or fake review concerns.

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