Western-style
Grill Demi
Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.53; selection for Yoshoku WEST Hyakumeiten 2025 independently confirmed.
食べログ3.53・洋食WEST百名店2025選出を独立確認。
Known for a demi-glace sauce handmade over three days from seasonal fruit, vegetables, and beef tendon, with documented Saturday lunch queues.
旬のフルーツ・野菜・牛すじを3日かけて手作りするデミグラスソースが看板で、土曜ランチに行列の実績。
Its TV appearance was confirmed to be editorial coverage, not paid promotion.
TV出演はPR案件ではなく取材であることを確認。
Plenty of positive individual reviews on TripAdvisor as well.
TripAdvisorでも個人レビューの好評価多数。
Single location only.
1店舗のみ。
No closure information.
閉店情報なし。
Popular Dishes
Tan-Stew Hamburg Steak (approx. ¥1,650)
タンシチューハンバーグ（1,650円前後）
Napolitan with Demi-Glace Egg Hamburg Steak (¥1,650)
ナポリタンwithデミ玉バーグ（1,650円）
What kind of place?
Fake reviews removedA beloved Western-style restaurant on Ebisugawa Street, 3 minutes from Marutamachi Station. Founded in 2005, quickly won the hearts of locals. The signature demi-glace sauce is made over 3 days using seasonal fruits, vegetables, and beef tendon. Yoshoku WEST Top 100 2025. Lines form at lunch.
The 3-day demi-glace is extraordinary. The hamburg is so tender you can cut it with chopsticks. About 5 groups waiting on Saturday lunch but worth every minute. Tabelog 3.53. Yoshoku WEST Top 100 2025.
Business Hours
MonClosed
Tue – Sun11:30-15:00 / 17:00-22:00
Regular Holiday：Monday・第3Tuesday
Access
Three minutes on foot from Marutamachi Station, on Ebisugawa Street. Queues often form at lunchtime. Closed on Mondays and the third Tuesday of the month.
80 Tomoe-cho, Ebisugawa Muromachi Higashiiru, Nakagyo-ku, Kyoto
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