Ramen
Chukasoba Nishino
Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Chef Nishino, trained at the celebrated Ramen Koike, opened this shop in 2018 and built a devoted following around his luminous clear broth — drawn from dried anchovies, kelp, and shiitake — paired with in-house noodles and served for just 1,000 yen.
「らぁめん小池」出身の西野氏が2018年に独立した一軒で、カタクチイワシ・昆布・椎茸を丁寧に引いた清湯スープに自家製麺を合わせた中華そば1,000円が看板。
The kitchen has earned the Michelin Bib Gourmand across multiple consecutive years and a place in the Ramen Hyakumeiten TOKYO 2025, yet the price remains remarkably fair.
ミシュランビブグルマンを複数年にわたって獲得し、ラーメン百名店TOKYO 2025にも選ばれた実力店でありながら、一杯の値段は驚くほど良心的だ。
Queues form before opening each morning, and service ends the moment the day's ingredients run out.
開店前から行列が当たり前、食材が切れれば即日終了という潔さに、この店の本気度が凝縮されている。
Popular Dishes
Chuka Soba (¥1,000)
中華そば（1,000円）
Sansho Soba (¥850)
山椒そば（850円）
Wonton plate
皿ワンタン
What kind of place?
Fake reviews removedSelected for Ramen 100 Best Restaurants 2025. Michelin Bib Gourmand. Crystal-clear broth with thin noodles. Counter seating only (11 seats).
Tabelog 3.79, 3,313 reviews. Ramen enthusiasts rave about the otherworldly broth. Expect a queue.
Business Hours
Mon – Sun11:00-15:00,18:00-21:00
Regular Holiday：不定休（X公式アカウント@nishino_hongo3で確認）
Access
counter 11 seats only. ticket machine ordering in. cash only.
Kumano Bldg B101, 3-30-7 Hongo, Bunkyo-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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