Gyoza¥¥¥

Saiko Gyoza Bo

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A singular restaurant in Kitasenju where the Chinese proprietress's handmade gyoza and xiaolongbao reign supreme.
北千住で長年愛され続ける、中国人女将の手作り餃子と小籠包が主役の名店。
The rules are strict — solo diners only, no reservations — yet regulars still queue before opening time.
1人客のみ受け入れ・予約不可というユニークな制限にもかかわらず、開店前から常連が並ぶ。
Named to Tabelog's Top 100 Izakaya East 2025, and the full handmade experience runs to roughly 3,000 yen per person.
居酒屋EAST百名店2025にも選ばれており、1人3,000円前後で本物の手づくりの旨さを味わえる。
Popular Dishes
Fried gyoza (500 yen)
焼餃子（500円）
Fried xiaolongbao (500 yen)
焼小籠包（500円）
Oysters in Shaoxing wine (500 yen)
かきの紹興酒漬け（500円）
Smoked egg (250 yen)
燻製玉子（250円）
What kind of place?
Fake reviews removed

An ultra-unique gyoza izakaya with only 6 counter seats, run solo by a Chinese proprietress. Solo diners only, no reservations, closed weekends and holidays. Pure joy of handmade gyoza, xiaolongbao, and sake snacks. Selected for 'Izakaya EAST 100 Famous Restaurants 2025'.

Praised by connoisseurs for 'legendary shop that sometimes turns customers away', 'drawn into the proprietress's unique world', 'unrivaled combination of handmade gyoza and sake'. Izakaya EAST 100 Famous Restaurants 2025.

Business Hours
Mon – Fri17:00-23:00
Sat・SunClosed
Regular Holiday：土・日・Public Holiday
Access
1. no reservations. weekends. counter 6 seats only. also. Takeout available
1-39-9 Senju, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Gyoza¥¥¥

Saiko Gyoza Bo

Rating88SCORE
Popular Dishes
Fried gyoza (500 yen)
焼餃子（500円）
Fried xiaolongbao (500 yen)
焼小籠包（500円）
Oysters in Shaoxing wine (500 yen)
かきの紹興酒漬け（500円）
Smoked egg (250 yen)
燻製玉子（250円）
Business Hours
Mon – Fri17:00-23:00
Sat・SunClosed
Regular Holiday：土・日・Public Holiday
Access
1. no reservations. weekends. counter 6 seats only. also. Takeout available
1-39-9 Senju, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A singular restaurant in Kitasenju where the Chinese proprietress's handmade gyoza and xiaolongbao reign supreme.
北千住で長年愛され続ける、中国人女将の手作り餃子と小籠包が主役の名店。
The rules are strict — solo diners only, no reservations — yet regulars still queue before opening time.
1人客のみ受け入れ・予約不可というユニークな制限にもかかわらず、開店前から常連が並ぶ。
Named to Tabelog's Top 100 Izakaya East 2025, and the full handmade experience runs to roughly 3,000 yen per person.
居酒屋EAST百名店2025にも選ばれており、1人3,000円前後で本物の手づくりの旨さを味わえる。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An ultra-unique gyoza izakaya with only 6 counter seats, run solo by a Chinese proprietress. Solo diners only, no reservations, closed weekends and holidays. Pure joy of handmade gyoza, xiaolongbao, and sake snacks. Selected for 'Izakaya EAST 100 Famous Restaurants 2025'.

Praised by connoisseurs for 'legendary shop that sometimes turns customers away', 'drawn into the proprietress's unique world', 'unrivaled combination of handmade gyoza and sake'. Izakaya EAST 100 Famous Restaurants 2025.

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