Sobagura Tanikawa
Echizen's leading soba restaurant in a renovated old folk house, serving 100% buckwheat soba made from Fukui-grown flour, freshly stone-ground on premises. Consecutive Tabelog Soba WEST 100 Best 2024 & 2025 winner. Closes when sold out; fans travel from across Fukui and beyond for this experience. The Echizen oroshi soba enjoyed while viewing the Japanese garden is exceptional.
'If you're eating soba in Fukui, this is the only choice.' 'The hand-milled buckwheat has an incomparable firmness and fragrance.' 'You must arrive before they sell out.' 'The old folk house atmosphere is wonderful.' Tabelog 3.83, 342 reviews. Consecutive 100 Best Restaurant winner.
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