Inoya
Known as the birthplace of the seafood bowl (kaisendon) at Omicho Market. Located inside the market, with over 40 types of bowls made from daily-sourced fish. The 'Chirashi Omicho' (1,500 yen) is a spectacular bowl packed edge-to-edge with 15+ kinds of fresh seafood so tightly you can't see the rice. An early-bird 10% discount draws locals and tourists alike, with queues forming before opening. Tabelog 3.48/443 reviews — high review count reflects years of consistent support. 35 seats; weekend waits of 2–3 hours are not uncommon.
Common reviews: 'The best value seafood bowl in Omicho,' 'With early bird discount you can eat for 1,350 yen,' 'The generous rice portion is very satisfying,' 'Locals and tourists queue together — no distinction,' 'I can't believe this is 1,500 yen.' Tabelog 3.48/443 reviews — high review count proves sustained popularity.