Hot Pot

Gyumotsuryo Miyamoto

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
For 50 years since its founding in 1974, this Hakata restaurant has passed its motsu nabe tradition down through a single family line, its secrets shared with no one outside.
1974年の創業から50年、二代目が一子相伝で守り続ける博多もつ鍋の真骨頂。
Six or more varieties of Kyushu-sourced offal, painstakingly cleaned each morning over four hours, are simmered in a deeply savory inherited soy tare — a bowl locals speak of only in whispers, and one that earned a listing in the Michelin Guide Fukuoka 2019.
毎朝4時間をかけて下処理した九州産6種以上のもつを、代々伝わる濃い目の醤油ダレで炊き上げたもつ鍋は「誰にも教えたくない」と地元民が囁く隠れ家的な名店で、ミシュランガイド福岡2019にも名を刻んでいる。
A two-person serving starts at just 1,600 yen, a price that has never wavered; reservations are essential, as walk-ins are rarely accommodated.
2人前1,600円からという良心的な値付けは昔から変わらず、予約なしでは入れないことが多いため必ず事前に連絡を。
Popular Dishes
Motsunabe Soy Sauce
もつ鍋（醤油）
Motsunabe Miso
もつ鍋（味噌）
What kind of place?
Fake reviews removed

Founded 1974. Authentic motsunabe specialist passed to the second generation. Kyushu offal processed carefully for 4 hours each morning. At least 6 types used. Michelin Guide Fukuoka 2019.

Praise never stops: '50 years of authentic motsunabe', 'A blissful hotpot enjoyed in an old Showa-era atmosphere', 'The moment you eat it you immediately understand why Michelin chose this place.'

Business Hours
Mon – Sat17:00-21:30
SunClosed
Regular Holiday：Sunday（不定休あり）
Phone092-271-1343Call
Access
3-min walk from Gion Station. Cash only. Reservation strongly recommended. Small shop with a Showa-era atmosphere. No entry for those under 20. Smoking permitted throughout.
8-2 Reizencho, Hakata-ku, Fukuoka
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Hot Pot

Gyumotsuryo Miyamoto

Rating92SCORE
Popular Dishes
Motsunabe Soy Sauce
もつ鍋（醤油）
Motsunabe Miso
もつ鍋（味噌）
Business Hours
Mon – Sat17:00-21:30
SunClosed
Regular Holiday：Sunday（不定休あり）
Access
3-min walk from Gion Station. Cash only. Reservation strongly recommended. Small shop with a Showa-era atmosphere. No entry for those under 20. Smoking permitted throughout.
8-2 Reizencho, Hakata-ku, Fukuoka
Phone092-271-1343
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
For 50 years since its founding in 1974, this Hakata restaurant has passed its motsu nabe tradition down through a single family line, its secrets shared with no one outside.
1974年の創業から50年、二代目が一子相伝で守り続ける博多もつ鍋の真骨頂。
Six or more varieties of Kyushu-sourced offal, painstakingly cleaned each morning over four hours, are simmered in a deeply savory inherited soy tare — a bowl locals speak of only in whispers, and one that earned a listing in the Michelin Guide Fukuoka 2019.
毎朝4時間をかけて下処理した九州産6種以上のもつを、代々伝わる濃い目の醤油ダレで炊き上げたもつ鍋は「誰にも教えたくない」と地元民が囁く隠れ家的な名店で、ミシュランガイド福岡2019にも名を刻んでいる。
A two-person serving starts at just 1,600 yen, a price that has never wavered; reservations are essential, as walk-ins are rarely accommodated.
2人前1,600円からという良心的な値付けは昔から変わらず、予約なしでは入れないことが多いため必ず事前に連絡を。
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded 1974. Authentic motsunabe specialist passed to the second generation. Kyushu offal processed carefully for 4 hours each morning. At least 6 types used. Michelin Guide Fukuoka 2019.

Praise never stops: '50 years of authentic motsunabe', 'A blissful hotpot enjoyed in an old Showa-era atmosphere', 'The moment you eat it you immediately understand why Michelin chose this place.'

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