Himigyu Specialist Tanaka
A producer-direct restaurant where Himigyu beef is raised, processed, and served entirely in-house. The direct-from-farm model enables flavors and prices impossible to achieve otherwise. Known as 'the only place to eat Himigyu at reasonable prices.' Takeout croquettes (110 yen) and menchi-katsu (140 yen), freshly fried to order, are extremely popular.
'Only here can you get Himigyu at this price - direct from the farm makes all the difference.' 'A 110-yen croquette that melts in your mouth - the value is extraordinary.' 'Over 6,000 Tabelog reviews don't lie.' Yahoo! 4.08, Tabelog 3.55 (6,567 reviews).