Fujiya Honten
Founded in 1887, this 6th-generation establishment is the original shop for Kiryu himokawa udon—a wide, flat noodle born from Kiryu's weaving culture. Ranked #2 Kiryu restaurant on TripAdvisor. Closes when noodles and broth run out, reflecting genuine handmade commitment. The mini katsudon set is a local staple.
Tabelog 3.57, 400 reviews. TripAdvisor #2 in Kiryu (22 reviews, 4/5). Many reviews say 'queue early or reserve.' High repeat customer rate, many 'want to come again.' Genuine 130+ year establishment. No PR. Supported by locals and tourists alike. Confirmed operating in 2025.