Yakiniku Sukkiyanem
A privately run yakiniku shop grilling hand-selected wagyu over charcoal in small earthenware grills. Only around 20 seats in tatami rooms. Exceptional Tabelog rating of 3.85 with 237 reviews—remarkable for a local city. Regulars rave 'the liver is superb' and 'the salted tongue is the best.' Often sells out by 8 PM. Cash only.
Long-time regulars (5-6 years) rave 'freshness is superb' and 'under ¥5,000 per person is outstanding value.' Sells out around 8 PM. Reservations on weekends for 3+ people.