Hiranoya
The representative Fuchu-yaki restaurant with over 80 years of history. Featured twice in Michelin Guide Hiroshima. Uses Wagyu minced beef and is finished with a raw egg in the Hiranoya style. Tabelog 3.56 (2,284 reviews). Located in a renovated traditional house with an L-shaped teppan counter. Operation confirmed as of February 2026.
"The definitive Fuchu-yaki. The Michelin listing is well-deserved", "The raw egg topping adds richness", "The taste of an 80-year-old institution never disappoints", "Sunday afternoons always have queues". Local regulars unanimously praise it.