Yoshoku Onajimi
Founded in 1962, this long-established Western restaurant in Takamatsu's Kawaramachi offers only 13 counter seats with an open kitchen. The demi-glace sauce, simmered for over a week, is a signature. Omurice is offered only on Tuesdays and Fridays, drawing queues before opening. Tabelog 3.47/246 reviews, ranked 2nd for Western food in Takamatsu. Yahoo! Maps rating 4.02.
Reviews say: 'Over 60 years old and never tiring,' 'The demi-glace sauce is superb,' 'Worth lining up for the omurice.' Many regulars among local office workers and housewives. Tabelog 3.47/246 reviews. Yahoo! Maps 4.02.