Kadomaru
A miso-nikomi udon specialty shop founded in 1926 (Taisho era). Selected multiple times for Tabelog's Udon EAST 100 Best, it is one of Nagoya's finest. The handmade thick noodles paired with the rich red miso-based broth create an exquisite miso-nikomi udon. The old-fashioned neighborhood udon shop atmosphere adds to its charm.
Locals say 'this is THE place for miso-nikomi udon in Nagoya' and 'far better than the famous tourist spots.' The balance between firm noodles and rich miso broth is praised as exquisite. Expect queues at lunchtime.