Soba¥¥

Gensoba Nonaka

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A long-established soba restaurant in Nerima that has faithfully upheld the tradition of stone-milling its own flour.
長年にわたり石臼自家製粉の製法を守り続ける練馬の老舗蕎麦店。
The limited ten-bowl-a-day 'Arinsu Inaka Soba' — ground by hand on a stone mill — represents the pinnacle of the craft, while even the standard zaru soba is priced in the 800–1,000 yen range, a value that has spread by word of mouth and earned the restaurant consecutive selection to the Tabelog Soba Top 100 in 2022 and 2025.
10食限定の「蟻巣の田舎蕎麦」は手動石臼で丁寧に挽いた粉を使った最高峰の一杯で、ざるそばも800〜1,000円台という驚きの価格帯が口コミで広まり、食べログそば百名店に2022年・2025年と連続選出されるほどの高い評価を誇る。
On weekends and holidays, lines of ten or more form almost immediately after opening, drawing soba devotees from across Nerima and beyond.
週末や祝日の昼には「直後に10人の行列」となる光景が当たり前で、本物の蕎麦を求める人々が練馬から足を運んでくる。
Popular Dishes
Zaru Soba
ざるそば
Arisu Country Soba (limited 10 per day)
蟻巣の田舎蕎麦（10食限定）
Tempura Mori
天もり
What kind of place?
Fake reviews removed

A serious hand-cut soba restaurant tucked in a residential area near Nakamurabashi Station. Uses freshly stone-milled buckwheat flour in-house. Despite being off the beaten path, lunch queues are constant. Selected for Tabelog Soba Top 100 2025 (also 2022).

Reviewers say 'the soba is worth making the trek into the residential area' and 'the Arisu special (limited 10/day) is a must.' Consistently praised as the best soba in Nerima.

Business Hours
Tue – Sun11:00-14:30
Regular Holiday：Monday
Phone03-3577-6767Call
Access
cash only。lunch only 営業。
2-5-11 Nakamura, Nerima, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Gensoba Nonaka

Rating88SCORE
Popular Dishes
Zaru Soba
ざるそば
Arisu Country Soba (limited 10 per day)
蟻巣の田舎蕎麦（10食限定）
Tempura Mori
天もり
Business Hours
Tue – Sun11:00-14:30
Regular Holiday：Monday
Access
cash only。lunch only 営業。
2-5-11 Nakamura, Nerima, Tokyo
Phone03-3577-6767
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A long-established soba restaurant in Nerima that has faithfully upheld the tradition of stone-milling its own flour.
長年にわたり石臼自家製粉の製法を守り続ける練馬の老舗蕎麦店。
The limited ten-bowl-a-day 'Arinsu Inaka Soba' — ground by hand on a stone mill — represents the pinnacle of the craft, while even the standard zaru soba is priced in the 800–1,000 yen range, a value that has spread by word of mouth and earned the restaurant consecutive selection to the Tabelog Soba Top 100 in 2022 and 2025.
10食限定の「蟻巣の田舎蕎麦」は手動石臼で丁寧に挽いた粉を使った最高峰の一杯で、ざるそばも800〜1,000円台という驚きの価格帯が口コミで広まり、食べログそば百名店に2022年・2025年と連続選出されるほどの高い評価を誇る。
On weekends and holidays, lines of ten or more form almost immediately after opening, drawing soba devotees from across Nerima and beyond.
週末や祝日の昼には「直後に10人の行列」となる光景が当たり前で、本物の蕎麦を求める人々が練馬から足を運んでくる。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A serious hand-cut soba restaurant tucked in a residential area near Nakamurabashi Station. Uses freshly stone-milled buckwheat flour in-house. Despite being off the beaten path, lunch queues are constant. Selected for Tabelog Soba Top 100 2025 (also 2022).

Reviewers say 'the soba is worth making the trek into the residential area' and 'the Arisu special (limited 10/day) is a must.' Consistently praised as the best soba in Nerima.

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