Banraien
A legendary Chinese restaurant in Oimachi. Lunch only, roughly 1 hour, at affordable prices (Shrimp Fried Rice 1,000 yen). Evenings are reservation-only, introduction-required high-end Chinese (tens of thousands of yen). The son runs lunch (cooking competition winner). The father runs dinner (master chef).
"The fluffy texture is top tier in Tokyo." "1,000 yen for this fried rice is a miracle." Customers line up 30 minutes before opening. Sells out within 1 hour of lunch.