Oki Beef Restaurant (Shima Umare Shima Sodachi)
A farm-to-table specialist for Oki Wagyu, a 'phantom Kuroge Wagyu beef' — over 80% graded 4–5 (top quality). One-minute walk from Hishiura Ferry Terminal. Operated directly by the producer, ensuring 'only a producer can offer this hospitality.' Lunch set and yakiniku dinner. Praised for 'sweetness and melt-in-mouth tenderness.' Many annual repeat visitors.
Ranked #1 in Oki Islands on Tabelog (77 reviews). 'The only place to eat this phantom beef direct from the producer.' 'Kimchi, salad, and all sauces are high-level.' 'Look forward to it every year.' Praised for good value at ¥6,000–8,000/person. No negative information found in independent search.