Passage a Niveau
3 minutes from Musashisakai Station. Run by a female owner-chef who trained in Paris, known for authentic baguettes and French-style breads. Selected for Tabelog 'Bread TOKYO 100 Best.' The crispy-crusted, chewy-centered baguette is outstanding, and original French-inspired breads are also praised.
Reviews frequently call it 'the best bakery in the Kichijoji-Musashisakai area,' 'the same quality as a Parisian boulangerie,' and 'there's always a line even though it's only open Thu-Sun.' Tabelog 3.73, 668 reviews.