Mendokoro Ehimenken (Ehime-Style Ramen)
A ramen shop in Kyobashi run by an owner from Ehime Prefecture, using generous amounts of Ehime ingredients. The broth uses sardines and sea bream from the Seto Inland Sea, creating a refined, clear (chintan) seafood soup. Certified as an Ehime Food Embassy restaurant. Monthly limited menus bring in repeat customers. Rated 3.57 with 294 reviews.
Reviewers praise the clarity and depth of the chintan broth, calling it 'a bowl packed with Ehime's finest ingredients.' Regular customers return for monthly limited offerings. Active social media presence on X (Twitter) confirms ongoing local popularity.