Seafood¥¥¥

Yumeya

Rating75SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Over 30 years in business.
創業30年以上。
The owner personally sources fresh fish from Toyosu Market.
店主が豊洲市場に直接仕入れに行く本格派鮮魚居酒屋。
1,241 saves and 98 reviews on Tabelog (latest review May 2026).
食べログ保存1,241人・口コミ98件（2026年5月最新口コミあり）。
Multiple confirmed posts from regulars and repeat customers (visits recorded 4 and 5 times).
常連・リピーターの具体的な投稿複数確認（4回・5回来店記録あり）。
Praised for 'exceeding expectations for the price' and the signature ara-ni daikon.
「価格以上の満足」「あら煮大根が名物」の声。
A beloved local gem just 1-minute walk from Soka Station.
草加駅徒歩1分の好立地で長年支持される地元の名店。
Honest pricing not aimed at tourists.
観光客向けではない良心的な価格設定。
No signs of fake reviews.
サクラ兆候なし。
Popular Dishes
Ara-ni daikon (fish bone & daikon radish stew — 30-year signature dish)
あら煮大根（30年の名物）
sashimi platter (50+ varieties)
刺身盛り合わせ（50種以上）
ikura don (salmon roe rice bowl)
いくら丼
fresh fish set meal
鮮魚定食
What kind of place?
Fake reviews removed

1-minute walk from Soka Station west exit. A fresh seafood izakaya with over 30 years of history, where the owner personally visits Toyosu Market to handpick fresh fish. Always carries 50+ varieties of sashimi, including rare seasonal premium fish. The 'ara-ni daikon' (fish bone and daikon stew) has been a signature dish since the restaurant's founding. Regulars praise the 'calm Japanese modern interior' and consistently outstanding value.

A 30+ year seafood izakaya with direct shipments from Toyosu Market. Retty users note 'consistently exceeds expectations for the price.' 1,241 saves and 98 reviews on Tabelog. Regulars praise the 'spacious interior and honest pricing' and the 'superb ara-ni daikon.' Yahoo Maps rating: 3.77. No signs of PR campaigns or fake reviews.

Business Hours
MonClosed
Tue – Thu11:00-14:30,17:00-22:00
Fri11:00-14:30,17:00-23:00
Sat11:00-23:00
SunClosed
Regular Holiday：Monday・Sunday定休
Phone048-928-0777Call
Access
1-minute walk from Soka Station west exit. Private tatami rooms with sunken table available (up to 10 people). Cash only. Closed Mondays and Sundays.
Ark Plaza 1F, 2148-1 Hikawa-cho, Soka-shi, Saitama
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Seafood¥¥¥

Yumeya

Rating75SCORE
Popular Dishes
Ara-ni daikon (fish bone & daikon radish stew — 30-year signature dish)
あら煮大根（30年の名物）
sashimi platter (50+ varieties)
刺身盛り合わせ（50種以上）
ikura don (salmon roe rice bowl)
いくら丼
fresh fish set meal
鮮魚定食
Business Hours
MonClosed
Tue – Thu11:00-14:30,17:00-22:00
Fri11:00-14:30,17:00-23:00
Sat11:00-23:00
SunClosed
Regular Holiday：Monday・Sunday定休
Access
1-minute walk from Soka Station west exit. Private tatami rooms with sunken table available (up to 10 people). Cash only. Closed Mondays and Sundays.
Ark Plaza 1F, 2148-1 Hikawa-cho, Soka-shi, Saitama
Phone048-928-0777
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Over 30 years in business.
創業30年以上。
The owner personally sources fresh fish from Toyosu Market.
店主が豊洲市場に直接仕入れに行く本格派鮮魚居酒屋。
1,241 saves and 98 reviews on Tabelog (latest review May 2026).
食べログ保存1,241人・口コミ98件（2026年5月最新口コミあり）。
Multiple confirmed posts from regulars and repeat customers (visits recorded 4 and 5 times).
常連・リピーターの具体的な投稿複数確認（4回・5回来店記録あり）。
Praised for 'exceeding expectations for the price' and the signature ara-ni daikon.
「価格以上の満足」「あら煮大根が名物」の声。
A beloved local gem just 1-minute walk from Soka Station.
草加駅徒歩1分の好立地で長年支持される地元の名店。
Honest pricing not aimed at tourists.
観光客向けではない良心的な価格設定。
No signs of fake reviews.
サクラ兆候なし。
75SCORE
What a score of 75 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

1-minute walk from Soka Station west exit. A fresh seafood izakaya with over 30 years of history, where the owner personally visits Toyosu Market to handpick fresh fish. Always carries 50+ varieties of sashimi, including rare seasonal premium fish. The 'ara-ni daikon' (fish bone and daikon stew) has been a signature dish since the restaurant's founding. Regulars praise the 'calm Japanese modern interior' and consistently outstanding value.

A 30+ year seafood izakaya with direct shipments from Toyosu Market. Retty users note 'consistently exceeds expectations for the price.' 1,241 saves and 98 reviews on Tabelog. Regulars praise the 'spacious interior and honest pricing' and the 'superb ara-ni daikon.' Yahoo Maps rating: 3.77. No signs of PR campaigns or fake reviews.

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