Unagi¥¥¥
Unashige (Unaju Restaurant)
Rating77SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo!
Maps 3.94/28 reviews (reviewer confirmed), Tabelog 3.61/189 reviews (reviewer confirmed updated from 161 to 189).
A 45-year-old establishment founded in 1980.
Famous kabayaki made with in-house tare sauce replenished since opening.
'Too cheap for this quality' cost-performance praise confirmed across multiple sources: Retty, Tabelog, Trip.com.
A local staple with regulars visiting for decades.
Official website updated with April 2025 menu, operations confirmed.
No PR deals.
No fake reviews.
No closure news.
Popular Dishes
Unaju Regular (3/4 eel, ¥3,200)
うな重 並（3/4匹・3,200円）
Unaju Premium (1 eel, ¥3,600)
うな重 上（1匹・3,600円）
Unaju Deluxe (1.5 eel, ¥5,100)
うな重 特上（1.5匹・5,100円）
Shirayaki
白焼き
Liver Soup
きも吸い
What kind of place?
Fake reviews removedA long-established eel specialty restaurant founded in 1980 in Kawayanagicho, Koshigaya. The kabayaki broiled with in-house tare sauce replenished since opening is thick, fluffy, and tender—many reviewers say it's 'too cheap for this quality.' The traditional craftsman's approach requiring advance reservation keeps local regulars coming back for decades. Yahoo! Maps 3.94, Tabelog 3.61/189 reviews. 10 parking spaces.
"The fluffy, tender eel is the best." "The kabayaki set was huge—and way too cheap for that quality!" "Thick eel with perfectly rich fat." "Moved by the traditional craftsman's dedication." "Worth the effort of calling ahead to reserve—you won't regret it."
Business Hours
Mon – Wed11:00-13:30 / 16:30-18:30
ThuClosed
Fri11:00-13:30 / 16:30-18:30
Sat・Sun10:30-13:30 / 16:30-18:30
Regular Holiday：Thursday・第1・第3Wednesday
Access
About 23 min walk or 5 min drive from Koshigaya Lake Town Station. 10 parking spaces. Reservation required (cooking takes time). Cash only. Non-smoking.
3-73-8 Kawayanagicho, Koshigaya, Saitama
English Menu：Not AvailableCredit Card：Not Available
