Unagi¥¥

Sumiyaki no Mise Unatoyo

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
65-year-old establishment founded in 1960.
1960年創業65年の老舗。
Tabelog Unagi Top 100 2024; Michelin Plate 2019.
うなぎ百名店2024選出・ミシュランプレート2019掲載。
TripAdvisor #139 in Nagoya.
TripAdvisor名古屋市139位。
Yahoo Maps 4.17 (107 reviews)—high ratings across multiple platforms.
Yahoo!マップ4.17（107件）という複数プラットフォームの高評価。
Consistent popularity with locals returning year after year.
地元民が毎年繰り返し通う継続的な人気。
Authentic 'jiyaki' technique grilling from raw over binchotan.
備長炭で生から焼く「地焼き」という本格技法。
Takeout also widely praised.
テイクアウトも絶品との口コミが多数。
No PR deals; price range of 2,800–3,500 yen is reasonable for a dedicated eel specialist.
PR案件なし・価格帯2,800〜3,500円は名古屋のうなぎ専門店として妥当。
Popular Dishes
Unaju (Eel on Rice, 3,500 yen)
うな重（3,500円）
Unadon
うな丼
Shirayaki (White-grilled Eel, 2,800 yen)
白焼き（2,800円）
Liver Skewer (1,015 yen)
肝焼き（1,015円）
What kind of place?
Fake reviews removed

Established 1960. Right outside Nishi-Takakura Sportsground Station Exit 3. Classic 'jiyaki' style—grilled from raw over binchotan charcoal for a fluffy, fragrant result. House tare sauce passed down through generations. Takeout available. Tabelog Unagi Top 100 2024; Michelin Plate 2019. Yahoo Maps 4.17 (107 reviews).

TripAdvisor ranking #139 in Nagoya. 'Unatoyo is Mizuho ward's landmark. The fragrance of binchotan-grilled jiyaki is unavailable in Tokyo.' Locals come back every year. Takeout also praised.

Business Hours
MonClosed
Tue – Sat11:00-14:30,17:00-21:00
Sun11:00-14:30,16:30-21:00
Regular Holiday：毎週Monday, 第2・第4Tuesday
Phone052-851-2632Call
Access
Takeout available. 10 parking spaces. Tatami seating (up to 24). Phone reservations accepted.
3-40 Toyooka-dori, Mizuho-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
Get directions
MESHI MAP
MapDiscover
Back to map
Unagi¥¥

Sumiyaki no Mise Unatoyo

Rating83SCORE
Popular Dishes
Unaju (Eel on Rice, 3,500 yen)
うな重（3,500円）
Unadon
うな丼
Shirayaki (White-grilled Eel, 2,800 yen)
白焼き（2,800円）
Liver Skewer (1,015 yen)
肝焼き（1,015円）
Business Hours
MonClosed
Tue – Sat11:00-14:30,17:00-21:00
Sun11:00-14:30,16:30-21:00
Regular Holiday：毎週Monday, 第2・第4Tuesday
Access
Takeout available. 10 parking spaces. Tatami seating (up to 24). Phone reservations accepted.
3-40 Toyooka-dori, Mizuho-ku, Nagoya, Aichi
Phone052-851-2632
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
65-year-old establishment founded in 1960.
1960年創業65年の老舗。
Tabelog Unagi Top 100 2024; Michelin Plate 2019.
うなぎ百名店2024選出・ミシュランプレート2019掲載。
TripAdvisor #139 in Nagoya.
TripAdvisor名古屋市139位。
Yahoo Maps 4.17 (107 reviews)—high ratings across multiple platforms.
Yahoo!マップ4.17（107件）という複数プラットフォームの高評価。
Consistent popularity with locals returning year after year.
地元民が毎年繰り返し通う継続的な人気。
Authentic 'jiyaki' technique grilling from raw over binchotan.
備長炭で生から焼く「地焼き」という本格技法。
Takeout also widely praised.
テイクアウトも絶品との口コミが多数。
No PR deals; price range of 2,800–3,500 yen is reasonable for a dedicated eel specialist.
PR案件なし・価格帯2,800〜3,500円は名古屋のうなぎ専門店として妥当。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established 1960. Right outside Nishi-Takakura Sportsground Station Exit 3. Classic 'jiyaki' style—grilled from raw over binchotan charcoal for a fluffy, fragrant result. House tare sauce passed down through generations. Takeout available. Tabelog Unagi Top 100 2024; Michelin Plate 2019. Yahoo Maps 4.17 (107 reviews).

TripAdvisor ranking #139 in Nagoya. 'Unatoyo is Mizuho ward's landmark. The fragrance of binchotan-grilled jiyaki is unavailable in Tokyo.' Locals come back every year. Takeout also praised.

Get directions