Yakiniku¥¥¥

Charcoal Yakiniku Horumon Gon

Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 4.28/14 reviews.
Yahoo!マップ4.28点/14件の高評価。
4.28
Multiple posts confirm genuine popularity: 'By 7pm it was packed.' Tabelog reviews mention specific dishes (hachinosu, tongue, kotechan)—not template fake reviews.
「7時には満席」という複数の投稿から本物の人気が確認できる。
Independently operated, 5 min from Hyuga City Station west exit.
食べログ口コミも具体的な料理の感想（ハチノス・タン・コテッチャン）が記述されており、定型文のサクラ投稿ではない。
Not a chain.
日向市駅西口から徒歩5分の個人経営。
Pricing appropriate for a local evening outing (approx.
チェーン店ではない。
¥3,000-4,000/person).
価格は地元の夜の外食として適正（3,000〜4,000円/人程度）。
No PR-sponsored Instagram posts found.
InstagramでのPR案件投稿は確認できず。
Monday closure—community-rooted.
月曜定休で年中ではないが地元密着型。
No fake review concerns.
サクラ疑惑なし。
Popular Dishes
Honeycomb beef tripe (hachinosu)
ハチノス（蜂の巣状の牛胃袋）
Salted beef tongue (tan-shio)
タン（牛タン塩）
Beef stomach (mino)
ミノ（第一胃）
Pork large intestine (kotechan)
コテッチャン（豚の大腸）
Ramen (finishing dish)
ラーメン（締めメニュー）
What kind of place?
Fake reviews removed

About 5 minutes walk from Hyuga City Station west exit. Entirely non-smoking charcoal yakiniku and horumon specialist. Wide variety of offal parts to enjoy over charcoal. Hachinosu (honeycomb tripe) consistently surprises first-timers: 'I'd never had it before—it was delicious.' The small restaurant fills up by 7pm. Yahoo Maps 4.28. One of Hyuga City's top horumon yakiniku spots, driven by local regulars.

Reviews say: 'We arrived right at opening so had it almost to ourselves, but by 7pm it was packed,' 'I tried hachinosu for the first time—it was delicious,' 'The tongue was great too.' Yahoo Maps 4.28 (14 reviews). Praised for the charcoal aroma and quality offal.

Business Hours
MonClosed
Tue – Sun17:00-22:30
Regular Holiday：Monday
Phone0982-54-2900Call
Access
About 5 minutes walk from Hyuga City Station west exit. Entirely non-smoking. Cash only. Dinner service only (5:00pm-10:30pm). Closed Mondays. Reservations recommended as it fills up. Japanese menu only.
1-109 Kitatown, Hyuga City, Miyazaki Prefecture
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Yakiniku¥¥¥

Charcoal Yakiniku Horumon Gon

Rating72SCORE
Popular Dishes
Honeycomb beef tripe (hachinosu)
ハチノス（蜂の巣状の牛胃袋）
Salted beef tongue (tan-shio)
タン（牛タン塩）
Beef stomach (mino)
ミノ（第一胃）
Pork large intestine (kotechan)
コテッチャン（豚の大腸）
Ramen (finishing dish)
ラーメン（締めメニュー）
Business Hours
MonClosed
Tue – Sun17:00-22:30
Regular Holiday：Monday
Access
About 5 minutes walk from Hyuga City Station west exit. Entirely non-smoking. Cash only. Dinner service only (5:00pm-10:30pm). Closed Mondays. Reservations recommended as it fills up. Japanese menu only.
1-109 Kitatown, Hyuga City, Miyazaki Prefecture
Phone0982-54-2900
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 4.28/14 reviews.
Yahoo!マップ4.28点/14件の高評価。
4.28
Multiple posts confirm genuine popularity: 'By 7pm it was packed.' Tabelog reviews mention specific dishes (hachinosu, tongue, kotechan)—not template fake reviews.
「7時には満席」という複数の投稿から本物の人気が確認できる。
Independently operated, 5 min from Hyuga City Station west exit.
食べログ口コミも具体的な料理の感想（ハチノス・タン・コテッチャン）が記述されており、定型文のサクラ投稿ではない。
Not a chain.
日向市駅西口から徒歩5分の個人経営。
Pricing appropriate for a local evening outing (approx.
チェーン店ではない。
¥3,000-4,000/person).
価格は地元の夜の外食として適正（3,000〜4,000円/人程度）。
No PR-sponsored Instagram posts found.
InstagramでのPR案件投稿は確認できず。
Monday closure—community-rooted.
月曜定休で年中ではないが地元密着型。
No fake review concerns.
サクラ疑惑なし。
72SCORE
What a score of 72 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

About 5 minutes walk from Hyuga City Station west exit. Entirely non-smoking charcoal yakiniku and horumon specialist. Wide variety of offal parts to enjoy over charcoal. Hachinosu (honeycomb tripe) consistently surprises first-timers: 'I'd never had it before—it was delicious.' The small restaurant fills up by 7pm. Yahoo Maps 4.28. One of Hyuga City's top horumon yakiniku spots, driven by local regulars.

Reviews say: 'We arrived right at opening so had it almost to ourselves, but by 7pm it was packed,' 'I tried hachinosu for the first time—it was delicious,' 'The tongue was great too.' Yahoo Maps 4.28 (14 reviews). Praised for the charcoal aroma and quality offal.

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