Chuka Soba Ichimuan
A skilled ramen restaurant in Moriya that opened in 2016 as a second branch of the renowned 'Chuka Soba Hazama' in Toride, then became independent in 2020. The owner is committed to dashi centered on Ibuki iriko (dried sardines) supported by Rausu kombu and shiitake, using Shodoshima soy sauce. Only 11 counter seats, yet 227 Tabelog reviews. Closes each day when the day's quota is reached.
Many reviews say 'I came because I heard it's related to Hazama but it exceeded expectations,' 'the refined iriko aroma makes for a bowl you never tire of,' and 'I come back multiple times for the seasonal limited menus.' High rating of 4.0 on ibanavi. Established as a respected independent restaurant in the area.