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Sichuan Home Cooking Zenzen
Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in 2001 by Chef Huang Ge, a native of Chongqing, this hidden gem in Edogawa serves authentic Sichuan home cooking made exclusively with directly imported Sichuan peppercorns and chilies — all at prices that seem impossible, with a family of four eating well for under 10,000 yen.
重慶市出身の黄革シェフが2001年に開いた四川家庭料理の隠れ家で、四川省直輸入の山椒・唐辛子と自家製調味料だけで作る本格四川料理を、家族4人でも1万円以下というありえない価格で提供している。
The shop is open evenings only and reservations are notoriously hard to come by, yet fans travel from across Japan and beyond for the legendary potato dish you simply cannot find anywhere else.
他では食べられない名物「じゃがとろ」を目当てに国内外からファンが夜だけの営業に押し寄せ、予約が取れないほどの人気を誇る。
Featured on Gourmet Solitary Season 2 and Matsuko's Unknown World, this 25-year institution earns its reputation not through hype, but through flavors that have never wavered.
「孤独のグルメ Season2」「マツコの知らない世界」への出演でその名は広く知られるが、20年以上変わらぬ価格と味こそがこの店の真価だ。
Popular Dishes
Potato starch dish (jagatoro)
じゃがとろ
Mapo tofu
麻婆豆腐
Sichuan hotpot
四川麻辣鍋
What kind of place?
Fake reviews removedHidden gem in a residential area since 2001. Chef from Chongqing makes authentic Sichuan home cooking using spices imported from Sichuan Province. Featured on Kodoku no Gurume. Excellent value — family of 4 under 10,000 yen.
Tabelog 3.62, 393 reviews. Yahoo Maps 4.24. Long-loved hidden gem featured on Kodoku no Gurume. No sakura suspicion.
Business Hours
Tue – Sat18:00-22:00
Regular Holiday：Sunday・Monday（不定休あり）
Access
Hidden spot in a residential area. 7 min walk from Koiwa Station. Advance reservation strongly recommended as it operates almost like a fully booked restaurant. Cash only.
Shimamura Bldg, 4-9-20 Nishi-Koiwa, Edogawa, Tokyo
English Menu：Not AvailableCredit Card：Not Available
