Gyoza

Yatai Yasube (Open-Air Stall Gyoza)

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1970.
Tabelog 3.65/1534 reviews.
3.65
Tabelog Gyoza Top 100 2024.
Kochi prefectural food election champion 2014-2016.
TripAdvisor 4.2/122 reviews.
4.2
Many individual posts saying 'came from out of prefecture just for this.' Nightly queues.
No sakura concern.
Popular Dishes
Open-air stall gyoza (550 yen/serving)
屋台餃子（1人前550円）
Lemon Chuhai
レモン酎ハイ
What kind of place?
Fake reviews removed

Founded in 1970, this is Kochi's legendary open-air stall gyoza restaurant. Made with Kochi-grown ginger and chives, each dumpling is wrapped to order and grilled crispy in an iron pan. Queues form every night; selected for Tabelog Gyoza Top 100 2024.

Visitors from outside the prefecture come just for these gyoza. The crispy skin, savory filling, and aroma wafting from the iron pan are irresistible. Popular for late-night dining after drinks.

Business Hours
Mon – Sat19:00-03:00
SunClosed
Regular Holiday：Sunday
Phone088-823-4022Call
Access
Open-air stall style. Simple ordering by pointing. Cash only. Takeout available
4-19 Hatashiro-cho, Kochi City, Kochi
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Gyoza

Yatai Yasube (Open-Air Stall Gyoza)

Rating87SCORE
Popular Dishes
Open-air stall gyoza (550 yen/serving)
屋台餃子（1人前550円）
Lemon Chuhai
レモン酎ハイ
Business Hours
Mon – Sat19:00-03:00
SunClosed
Regular Holiday：Sunday
Access
Open-air stall style. Simple ordering by pointing. Cash only. Takeout available
4-19 Hatashiro-cho, Kochi City, Kochi
Phone088-823-4022
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1970.
Tabelog 3.65/1534 reviews.
3.65
Tabelog Gyoza Top 100 2024.
Kochi prefectural food election champion 2014-2016.
TripAdvisor 4.2/122 reviews.
4.2
Many individual posts saying 'came from out of prefecture just for this.' Nightly queues.
No sakura concern.
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1970, this is Kochi's legendary open-air stall gyoza restaurant. Made with Kochi-grown ginger and chives, each dumpling is wrapped to order and grilled crispy in an iron pan. Queues form every night; selected for Tabelog Gyoza Top 100 2024.

Visitors from outside the prefecture come just for these gyoza. The crispy skin, savory filling, and aroma wafting from the iron pan are irresistible. Popular for late-night dining after drinks.

Get directions