Ramen¥
Chukasoba Uemachi
Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
After four years of training at the legendary Kadoya Shokudo, the owner opened Uemachi in 2012 — and hasn't looked back since.
The shop has appeared on the Tabelog Osaka Top 100 Ramen list every year from 2017 to 2025, while earning Michelin Bib Gourmand recognition continuously from 2020 through 2025.
The soy-based broth — built from Yamato chicken, pork, and plant-based ingredients — comes with house-made noodles for just 1,050 yen, prompting regulars across personal blogs and social media to call it the finest shoyu ramen in Osaka.
With only eight counter seats and a habit of selling out before the evening rush, queues form even on weekday afternoons.
Popular Dishes
Soy Ramen (1,050 yen)
中華そば 醤油（1,050円）
Salt Ramen (1,050 yen)
中華そば 塩（1,050円）
Tsukemen
つけ麺
What kind of place?
Fake reviews removedOwner trained for 4 years at legendary Kadoya Shokudo. Refined soy ramen featuring Yamato chicken from Nara, kombu and shiitake umami. Michelin BG 4 years, Tabelog Top 100 6 years. Counter only (8 seats).
Refined soy ramen from a Kadoya Shokudo disciple. 6-year Tabelog Top 100, 4-year Michelin BG.
Business Hours
MonClosed
Tue – Sun11:00-14:30,18:00-21:00
Regular Holiday：Monday（Public Holidayも休）
Access
Counter seating only (8 seats). Cash only. Closed Mondays. 5-minute walk from Exit 7 of Tanimachi Rokuchome Station.
A-22 Uemachi, Chuo-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
