Soba¥¥

Sobauchi Kojin

Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.64/141 reviews, TripAdvisor 4.5 (3rd in Daisen).
食べログ3.64/141件、TripAdvisor4.5で大仙市3位。
3.64
Genuine commitment to stone-ground, same-day-milled soba.
石臼挽き打ち立てへの徹底したこだわりが本物。
15+ years in Omagari.
大曲で15年以上の実績。
June 2025 visit documented — confirmed currently operating.
2025年6月訪問記録あり・営業継続確認。
Some fans plan Tohoku trips around visiting.
「東北旅行の計画をこの店から立てる」という旅行ファンも。
Appreciated by both local regulars (native Akita dialect heard) and long-distance visitors.
地元常連(ネイティブ秋田弁が飛び交う)と遠方ファン双方に評価。
No signs of fake reviews or PR deals.
サクラ・PR案件の兆候なし。
Popular Dishes
Cold Kake Soba
冷かけそば
Shrimp Tempura Cold Kake Soba (¥1,250)
えび天冷かけそば(1,250円)
Kamo-Nanban Soba (¥1,480)
鴨南蛮そば(1,480円)
Mini Tendon (¥580)
ミニ天丼(580円)
What kind of place?
Fake reviews removed

A stone-ground, freshly made soba specialist in Omagari, going strong for 15+ years. Conceived as 'a soba shop women can drop into alone,' it features a modern, calming space. Stone-ground flour milled fresh daily. The cold kake soba is acclaimed for its exceptional smoothness. Tabelog 3.64 (141 reviews), TripAdvisor 4.5, ranked 3rd in Daisen. Add ¥50 for 100% buckwheat noodles.

Tabelog 3.64 (141 reviews), TripAdvisor 4.5 (3rd in Daisen). One fan writes, 'I now plan my Tohoku trips around visiting this shop first.' Cold dishes are especially praised, with many calling it 'the soba shop you want to visit in summer.' Visit recorded as of June 2025 — currently operating. High quality recognized by both locals and travelers.

Business Hours
MonClosed
Tue – Thu11:00-14:00
Fri・Sat11:00-14:00 / 17:30-20:00
Sun11:00-14:00
Regular HolidayMonday, 第1・第3Tuesday
Phone0187-62-2248Call
Access
About 10-minute walk from Omagari Station. Parking available. Closed Mondays and 1st/3rd Tuesdays. Evening service Fri/Sat only.
2-3-29 Hinode-cho, Omagari, Daisen, Akita
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Soba¥¥

Sobauchi Kojin

Rating79SCORE
Popular Dishes
Cold Kake Soba
冷かけそば
Shrimp Tempura Cold Kake Soba (¥1,250)
えび天冷かけそば(1,250円)
Kamo-Nanban Soba (¥1,480)
鴨南蛮そば(1,480円)
Mini Tendon (¥580)
ミニ天丼(580円)
Business Hours
MonClosed
Tue – Thu11:00-14:00
Fri・Sat11:00-14:00 / 17:30-20:00
Sun11:00-14:00
Regular HolidayMonday, 第1・第3Tuesday
Access
About 10-minute walk from Omagari Station. Parking available. Closed Mondays and 1st/3rd Tuesdays. Evening service Fri/Sat only.
2-3-29 Hinode-cho, Omagari, Daisen, Akita
Phone0187-62-2248
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.64/141 reviews, TripAdvisor 4.5 (3rd in Daisen).
食べログ3.64/141件、TripAdvisor4.5で大仙市3位。
3.64
Genuine commitment to stone-ground, same-day-milled soba.
石臼挽き打ち立てへの徹底したこだわりが本物。
15+ years in Omagari.
大曲で15年以上の実績。
June 2025 visit documented — confirmed currently operating.
2025年6月訪問記録あり・営業継続確認。
Some fans plan Tohoku trips around visiting.
「東北旅行の計画をこの店から立てる」という旅行ファンも。
Appreciated by both local regulars (native Akita dialect heard) and long-distance visitors.
地元常連(ネイティブ秋田弁が飛び交う)と遠方ファン双方に評価。
No signs of fake reviews or PR deals.
サクラ・PR案件の兆候なし。
79SCORE
What a score of 79 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A stone-ground, freshly made soba specialist in Omagari, going strong for 15+ years. Conceived as 'a soba shop women can drop into alone,' it features a modern, calming space. Stone-ground flour milled fresh daily. The cold kake soba is acclaimed for its exceptional smoothness. Tabelog 3.64 (141 reviews), TripAdvisor 4.5, ranked 3rd in Daisen. Add ¥50 for 100% buckwheat noodles.

Tabelog 3.64 (141 reviews), TripAdvisor 4.5 (3rd in Daisen). One fan writes, 'I now plan my Tohoku trips around visiting this shop first.' Cold dishes are especially praised, with many calling it 'the soba shop you want to visit in summer.' Visit recorded as of June 2025 — currently operating. High quality recognized by both locals and travelers.

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