Ame wa Yasashiku NO.2
Selected for Hokkaido's Top 100 Restaurants 2025. Known for a novel salt ramen where you melt scallop paste into the broth while eating. Features a light, clear broth. Google 4.3 with over 520 reviews. A rare light-flavored gem in Sapporo dominated by rich ramen.
Many voices saying 'this lightness is precious in Sapporo where rich flavors dominate', 'the scallop paste concept is innovative', and 'the non-tiring flavor allows me to visit every week.'