Udon¥
Udon Chaya Kaizuya
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Directly operated by Kaizuya, a Himi udon manufacturer tracing roots to the Edo period.
Uses traditional hand-made methods without any machinery.
Yahoo!
4.15 (59 reviews), Tabelog 3.52 (299 reviews), Retty 83% recommendation rate.
Lines even on weekdays.
Many individual Instagram posts.
No PR/sponsored content.
Featured in every local tourism guide.
Popular Dishes
Shrimp Tempura Udon
海老天ぷらうどん
Zaru Udon (cold)
ざるうどん
Kake Udon (hot broth)
かけうどん
Himi Udon Set
氷見うどんセット
What kind of place?
Fake reviews removedA directly-managed restaurant by Kaizuya, a Himi udon manufacturer with roots dating to the Edo period. Their hand-made, hand-stretched Himi udon - made without any machinery - is known for its chewy texture and smooth finish. Lines form even on weekdays. Located next to their production factory, ensuring the freshest noodles.
Reviewers call it 'the only place to eat authentic hand-made Himi udon.' The texture and smoothness are described as on another level. 'You can taste the craft passed down from the Edo period.' Yahoo! 4.15 (59 reviews), Tabelog 3.52 (299 reviews).
Business Hours
Mon – Wed11:00-15:00
Fri – Sun11:00-15:00
Regular Holiday：Thursday（Public Holidayの場合は翌日休業）
Access
Located within the Himi udon manufacturing factory grounds, with a souvenir shop. Ample parking. 37 seats. No English menu.
20 Kamiizumi, Himi, Toyama (within Himi Udon Kaizuya premises)
English Menu：Not AvailableCredit Card：Not Available
