Tonkatsu Takeshin Yoyogi Uehara
A branch of a historic tonkatsu restaurant established in Kawasaki in 1975. Selected for Michelin Bib Gourmand 2015 and 2016, and a regular on Tabelog's Tonkatsu Top 100 list (including 2026). Famous for thick-cut loin using special Hayashi SPF pork. Outstanding quality at 1,500-2,000+ yen. Just 1 minute from Yoyogi-Uehara Station.
Customers say 'I can't believe this quality at this price,' 'the best of the best in Yoyogi Uehara,' and 'I want to come back every month.'