Torihito
A ramen specialty shop in the southern Ikuyama district of Tottori City, using 'ago' (flying fish) dashi soy broth. Tabelog 3.51/275 reviews/6,890 saves is exceptional for a suburban shop, proving its genuine local popularity. Features dashi made from Tottori's local ingredient 'ago (flying fish)', priced at 880 yen. Yahoo Maps 3.9/111 reviews. Lunch only Tuesday to Saturday with queues guaranteed. Recommend confirming opening hours before visiting.
'Worth the trip all the way to Ikuyama.' 'The refined umami of flying fish dashi is quintessentially Tottori.' '880 yen for this quality is exceptional—a hidden gem of Tottori ramen.' 'The distance explains why repeat customers keep coming back.' 'Still delicious as of December 2024.'