365 Nichi
Known as 'the bread lovers' mecca where fans come from all over Japan,' this bakery in the Yoyogi Park area expanded in 2021. Always 80+ varieties, using 100% domestic wheat from directly contracted farms. Bread displayed like Japanese confectionery in cases. Beloved for owner-chef Akinori Sugikubo's 'all-round sustainable' philosophy. Steps from Yoyogi Hachiman Station.
Tabelog 3.69/812 reviews. TripAdvisor 4.5/83. Many reviews 'worth coming from anywhere in Japan' and 'makes you want to come back again and again.' Famous locally as the shop that transformed Yoyogi Hachiman. Endless SNS posts from bread enthusiasts.