Ohagi no Kodama
Established in 1967, just 1 minute walk from Mihara Station. A beloved local landmark known as 'the ohagi shop where the octopus tempura is the star.' The giant octopus tempura—a whole leg deep-fried (about 30 cm)—is visually striking and delicious. Look for the dark red noren curtain on Marine Road.
A takeout institution for nearly 60 years. Reviews consistently say 'The octopus tempura at this ohagi shop is incredible' and 'Always stop here when in Mihara.' 153 Tabelog reviews, TripAdvisor 4.3. Sells out daily at 100-200 yen per item.
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