NAVIGANTE
3-minute walk from Ishikawacho Station. An authentic Italian restaurant in a charming Yokohama alley. Owner-chef trained in Genova runs the kitchen solo, sourcing seafood directly from Numazu and local Izu vegetables. Frequented by local regulars and Motomachi businesspeople. Nearly fully booked even on weekdays. Lunch around 2,000 yen, dinner around 3,500 yen.
Reviews frequently say 'I never expected Italian this good in Ishikawacho,' 'I look forward to the daily menu every visit,' 'A hidden gem only locals know about,' 'The seafood pasta is outstanding.' June 2025 review confirmed 'nearly fully booked even on weekdays' and 'chef runs kitchen solo with one front-of-house staff.'