Unagi¥¥¥

Unagino Toyokawa

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since its founding in 2003, this Tomiō institution has spent over two decades devoted to domestic unagi grilled strictly over charcoal.
2003年創業から22年以上、富雄で国産うなぎ一筋に炭火焼きにこだわり続ける奈良屈指のうなぎ専門店。
The premium una-jū at 4,300 yen is widely praised as exceptional value for genuine domestic eel cooked over charcoal in Nara.
特上うな重4,300円という価格は「国産炭火でこの値段は奈良では破格」と評され、うなぎ百名店に2018・2019・2022・2024年と4度選出。
The restaurant has been selected for the Tabelog Unagi Hyakumeitenlist four times — 2018, 2019, 2022 and 2024 — and earned a Michelin Guide Nara Bib Gourmand in 2025.
2025年にはミシュランガイド奈良ビブグルマンにも掲載された。
Unique offerings such as usuzukuri (raw eel) round out the menu, and weekend reservations are essential.
うす造り（生食）など独自メニューも揃い、週末は予約が必至の実力店。
Popular Dishes
Premium Unaju with 1.5 eel (JPY 4,300)
特上うな重1尾半（4,300円）
Thinly-sliced raw eel (JPY 1,500)
うなぎのうす造り（1,500円）
Dried eel snack (JPY 900)
鰻のかわき（900円）
What kind of place?
Fake reviews removed

A charcoal-grilled domestic eel specialist, a 4-minute walk from Tomio Station West Exit, open since 2003. Selected as one of Japan's top 100 eel restaurants four times (2018, 2019, 2022, 2024) and awarded Michelin Guide Nara Bib Gourmand 2025. Located on the same street as the famous Mitsuba ramen, it is a local landmark in the Tomio area.

Locals say: 'When it comes to eel in Tomio, this is the only choice,' 'The sauce on the premium unaju is exceptional,' 'Some days you can't get in without a reservation.' Proven excellence backed by multiple Tabelog 100 and Michelin Bib Gourmand awards.

Business Hours
Mon11:30-14:00,17:00-20:00
Tue・WedClosed
Thu – Sun11:30-14:00,17:00-20:00
Regular Holiday：Tuesday・Wednesday
Phone0742-51-8171Call
Access
Counter seating only (7 seats). Cash only.
3-3-12 Tomio Motomachi, Nara City, Nara
English Menu：Not AvailableCredit Card：Not Available
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Unagi¥¥¥

Unagino Toyokawa

Rating90SCORE
Popular Dishes
Premium Unaju with 1.5 eel (JPY 4,300)
特上うな重1尾半（4,300円）
Thinly-sliced raw eel (JPY 1,500)
うなぎのうす造り（1,500円）
Dried eel snack (JPY 900)
鰻のかわき（900円）
Business Hours
Mon11:30-14:00,17:00-20:00
Tue・WedClosed
Thu – Sun11:30-14:00,17:00-20:00
Regular Holiday：Tuesday・Wednesday
Access
Counter seating only (7 seats). Cash only.
3-3-12 Tomio Motomachi, Nara City, Nara
Phone0742-51-8171
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since its founding in 2003, this Tomiō institution has spent over two decades devoted to domestic unagi grilled strictly over charcoal.
2003年創業から22年以上、富雄で国産うなぎ一筋に炭火焼きにこだわり続ける奈良屈指のうなぎ専門店。
The premium una-jū at 4,300 yen is widely praised as exceptional value for genuine domestic eel cooked over charcoal in Nara.
特上うな重4,300円という価格は「国産炭火でこの値段は奈良では破格」と評され、うなぎ百名店に2018・2019・2022・2024年と4度選出。
The restaurant has been selected for the Tabelog Unagi Hyakumeitenlist four times — 2018, 2019, 2022 and 2024 — and earned a Michelin Guide Nara Bib Gourmand in 2025.
2025年にはミシュランガイド奈良ビブグルマンにも掲載された。
Unique offerings such as usuzukuri (raw eel) round out the menu, and weekend reservations are essential.
うす造り（生食）など独自メニューも揃い、週末は予約が必至の実力店。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A charcoal-grilled domestic eel specialist, a 4-minute walk from Tomio Station West Exit, open since 2003. Selected as one of Japan's top 100 eel restaurants four times (2018, 2019, 2022, 2024) and awarded Michelin Guide Nara Bib Gourmand 2025. Located on the same street as the famous Mitsuba ramen, it is a local landmark in the Tomio area.

Locals say: 'When it comes to eel in Tomio, this is the only choice,' 'The sauce on the premium unaju is exceptional,' 'Some days you can't get in without a reservation.' Proven excellence backed by multiple Tabelog 100 and Michelin Bib Gourmand awards.

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