Gohan-dokoro Uonumatel
Founded in 1999 by an owner from Niigata's Uonuma region, this set-meal restaurant uses home-grown Koshihikari rice. Features Kanagawa-brand 'Yamayuri Pork' ginger stir-fry and fresh fish sets. A neighborhood favorite known for its exceptional rice quality and warm atmosphere.
Google Maps: 261 reviews, 4.2 stars—ranked #1 in Hiratsuka teishoku ranking (Itmedia, Sept 2023). Regulars rave that 'the rice is so good I come every week' and that the Uonuma Koshihikari truly makes a difference.