Soba¥¥

Sekizawa

Rating91SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.77 with 543 reviews (3 consecutive Hyakumeiten selections).
食べログ3.77・543件（百名店3年連続選出）。
Genuine craftsman handling everything from self-cultivation to stone milling to drying.
自家栽培・石臼製粉・乾燥まで全て自前の本物の職人。
Documented 30+ person wait before opening.
開店前30名待ちの実績あり。
Multiple personal blog/SNS posts saying 'worth visiting from anywhere in Japan'.
個人ブログ・SNSで「全国から来る価値」の投稿多数。
No PR deals.
PR案件なし。
Popular Dishes
Sanmi Soba (3 varieties: raw-flour, variation, and coarse-ground)
三味蕎麦（生粉打ち・変わり・粗挽きの3種）
Cold Kakesoba Sanmai
冷かけ三昧
Soba-yu
そば湯
What kind of place?
Fake reviews removed

Genuine craftsman soba using self-grown buckwheat from Obuse, stone-milled and sun-dried. Customers come from across Japan, with 30+ waiting at opening time. The 'Sanmi Soba' featuring three varieties (100% buckwheat, seasonal variation, coarse-ground) to taste-compare is exceptional. Tabelog 3.77 with 543 reviews, Hyakumeiten 2024. 3 consecutive years of Hyakumeiten selection.

Reviews: 'Worth coming from anywhere in Japan', 'Queued before opening and moved by the master's dedication to soba', 'The differences between the 3 soba types are clear and wonderful'. Tabelog 3.77/543, 3 consecutive Hyakumeiten selections.

Business Hours
Mon・Tue11:30-14:20
Wed・ThuClosed
Fri – Sun11:30-14:20, 17:30-19:20
Regular Holiday：Wednesday・Thursday
Phone026-247-5652Call
Access
Walking distance from Nagano Dentetsu Obuse Station. Dinner is fully reservation-based. May wait over 1 hour during peak times.
872-9 Nakamatsu, Obuse-machi, Kamitakai-gun, Nagano
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Sekizawa

Rating91SCORE
Popular Dishes
Sanmi Soba (3 varieties: raw-flour, variation, and coarse-ground)
三味蕎麦（生粉打ち・変わり・粗挽きの3種）
Cold Kakesoba Sanmai
冷かけ三昧
Soba-yu
そば湯
Business Hours
Mon・Tue11:30-14:20
Wed・ThuClosed
Fri – Sun11:30-14:20, 17:30-19:20
Regular Holiday：Wednesday・Thursday
Access
Walking distance from Nagano Dentetsu Obuse Station. Dinner is fully reservation-based. May wait over 1 hour during peak times.
872-9 Nakamatsu, Obuse-machi, Kamitakai-gun, Nagano
Phone026-247-5652
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.77 with 543 reviews (3 consecutive Hyakumeiten selections).
食べログ3.77・543件（百名店3年連続選出）。
Genuine craftsman handling everything from self-cultivation to stone milling to drying.
自家栽培・石臼製粉・乾燥まで全て自前の本物の職人。
Documented 30+ person wait before opening.
開店前30名待ちの実績あり。
Multiple personal blog/SNS posts saying 'worth visiting from anywhere in Japan'.
個人ブログ・SNSで「全国から来る価値」の投稿多数。
No PR deals.
PR案件なし。
91SCORE
What a score of 91 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Genuine craftsman soba using self-grown buckwheat from Obuse, stone-milled and sun-dried. Customers come from across Japan, with 30+ waiting at opening time. The 'Sanmi Soba' featuring three varieties (100% buckwheat, seasonal variation, coarse-ground) to taste-compare is exceptional. Tabelog 3.77 with 543 reviews, Hyakumeiten 2024. 3 consecutive years of Hyakumeiten selection.

Reviews: 'Worth coming from anywhere in Japan', 'Queued before opening and moved by the master's dedication to soba', 'The differences between the 3 soba types are clear and wonderful'. Tabelog 3.77/543, 3 consecutive Hyakumeiten selections.

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