Ramen¥

Ramen Ichifuku

Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog rating 3.65 from 492 reviews (32,993 saves).
Winner of the Michelin Bib Gourmand for multiple consecutive years and featured in Ramen Walker and other outlets.
Founded in 1990, run essentially single-handedly by the proprietress with no branches or chain expansion.
Reviews are specific and personal rather than formulaic, and June 2026 visit reports confirm the shop remains open.
The relocation some rumors referenced actually happened back in 2012, not a current concern.
Hours are irregular, so checking ahead is advised.
Popular Dishes
Miso Ramen (¥980)
味噌らぁめん(980円)
Spicy Miso Piri-ka Ramen (¥1,080)
味噌ぴりか(1,080円)
Mini Curry (¥280)
ミニカレー(280円)
What kind of place?
Fake reviews removed

Ramen Ichifuku has served miso ramen in a residential corner of Shibuya's Honcho district (near Hatsudai) since 1990. The proprietress, once an ordinary housewife with no culinary background, self-taught herself to create a gentle broth blending pork-based stock with four types of Shinshu miso and barley miso, earning a Michelin Bib Gourmand award for several consecutive years. Open only Wed/Thu/Sat/Sun at lunchtime, it remains a beloved neighborhood institution after more than 30 years.

Reviewers describe the miso ramen as having “an addictively gentle flavor” and being “the real deal” that makes them “want to come back again and again.” Fresh visit reports as recent as June 2026 confirm a loyal following. Hours vary, so checking social media before visiting is recommended.

Business Hours
Mon・TueClosed
Wed・Thu11:30-14:00
FriClosed
Sat・Sun11:30-14:00
Regular Holiday：Monday・Tuesday・Friday(さらに不定休あり, Xで告知)
Phone03-5388-9333Call
Access
About a 9-12 minute walk from Keio Hatsudai Station or Hatagaya Station, on the Fudo-dori shopping street. Small counter-focused shop. Open only Wed/Thu/Sat/Sun 11:30-14:00; closed Mon/Tue/Fri plus occasional irregular closures announced on X. Lunch-only, typically under ¥1,000 per person.
2-17-14 Honcho, Koizumi Building 1F, Shibuya-ku, Tokyo
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Ramen¥

Ramen Ichifuku

Rating79SCORE
Popular Dishes
Miso Ramen (¥980)
味噌らぁめん(980円)
Spicy Miso Piri-ka Ramen (¥1,080)
味噌ぴりか(1,080円)
Mini Curry (¥280)
ミニカレー(280円)
Business Hours
Mon・TueClosed
Wed・Thu11:30-14:00
FriClosed
Sat・Sun11:30-14:00
Regular Holiday：Monday・Tuesday・Friday(さらに不定休あり, Xで告知)
Access
About a 9-12 minute walk from Keio Hatsudai Station or Hatagaya Station, on the Fudo-dori shopping street. Small counter-focused shop. Open only Wed/Thu/Sat/Sun 11:30-14:00; closed Mon/Tue/Fri plus occasional irregular closures announced on X. Lunch-only, typically under ¥1,000 per person.
2-17-14 Honcho, Koizumi Building 1F, Shibuya-ku, Tokyo
Phone03-5388-9333
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog rating 3.65 from 492 reviews (32,993 saves).
Winner of the Michelin Bib Gourmand for multiple consecutive years and featured in Ramen Walker and other outlets.
Founded in 1990, run essentially single-handedly by the proprietress with no branches or chain expansion.
Reviews are specific and personal rather than formulaic, and June 2026 visit reports confirm the shop remains open.
The relocation some rumors referenced actually happened back in 2012, not a current concern.
Hours are irregular, so checking ahead is advised.
79SCORE
What a score of 79 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Ramen Ichifuku has served miso ramen in a residential corner of Shibuya's Honcho district (near Hatsudai) since 1990. The proprietress, once an ordinary housewife with no culinary background, self-taught herself to create a gentle broth blending pork-based stock with four types of Shinshu miso and barley miso, earning a Michelin Bib Gourmand award for several consecutive years. Open only Wed/Thu/Sat/Sun at lunchtime, it remains a beloved neighborhood institution after more than 30 years.

Reviewers describe the miso ramen as having “an addictively gentle flavor” and being “the real deal” that makes them “want to come back again and again.” Fresh visit reports as recent as June 2026 confirm a loyal following. Hours vary, so checking social media before visiting is recommended.

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