Soba¥

Soba-dokoro Kiwami

Rating65SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
One-of-a-kind soba using rare heritage 'Kaori Soba' buckwheat from Daisen.
大山産の希少な在来種「かおり蕎麦」を使った唯一無二の蕎麦。
Authentic production method with low-temperature stone grinding.
低温石臼製粉による本格的製法。
Covered by multiple Tottori media.
鳥取メディア（とっとりずむ・とっとりのーと・りびえーる）で複数取り上げ。
Only 7 Tabelog reviews but adopted by exception for low-population Daisen-cho.
食べログ7件のみだが大山町という人口少ないエリアのため例外採用。
Parking lot fills up at noon—real evidence of popularity.
昼には駐車場が満車になるほどの実際の人気。
Cash only, no tourist-oriented presentation.
現金のみで観光客向け演出なし。
No fake reviews.
サクラの兆候なし。
Popular Dishes
100% buckwheat soba (Daisen Kaori Soba)
十割蕎麦（大山かおり蕎麦）
Salt soba
塩そば
Soba with tempura
天ぷら付き蕎麦
What kind of place?
Fake reviews removed

Opened May 2022. Specializes in 100% soba made from 'Kaori Soba', a rare heritage buckwheat variety from Daisen. Stone-ground at low temperature, the noodles are highly fragrant. Salt soba with Seto Inland Sea salt algae is a specialty. Located along Route 9 at the foot of Mt. Daisen; parking lot fills up by noon.

Reviews say 'surprised to find such authentic soba in Daisen', 'the fragrance of Kaori soba is exceptional', and 'the concept of eating soba with salt was a revelation'. Covered by multiple Tottori media and local blogs.

Business Hours
Wed – Sun11:00-14:00
Regular Holiday：月・Tuesday
Phone090-4806-7559Call
Access
Along Route 9. Parking available (~8 spaces). Cash only. Closes when sold out.
671-4 Kamimanba, Daisen-cho, Saihaku-gun, Tottori
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
Get directions
MESHI MAP
MapDiscover
Back to map
Soba¥

Soba-dokoro Kiwami

Rating65SCORE
Popular Dishes
100% buckwheat soba (Daisen Kaori Soba)
十割蕎麦（大山かおり蕎麦）
Salt soba
塩そば
Soba with tempura
天ぷら付き蕎麦
Business Hours
Wed – Sun11:00-14:00
Regular Holiday：月・Tuesday
Access
Along Route 9. Parking available (~8 spaces). Cash only. Closes when sold out.
671-4 Kamimanba, Daisen-cho, Saihaku-gun, Tottori
Phone090-4806-7559
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
One-of-a-kind soba using rare heritage 'Kaori Soba' buckwheat from Daisen.
大山産の希少な在来種「かおり蕎麦」を使った唯一無二の蕎麦。
Authentic production method with low-temperature stone grinding.
低温石臼製粉による本格的製法。
Covered by multiple Tottori media.
鳥取メディア（とっとりずむ・とっとりのーと・りびえーる）で複数取り上げ。
Only 7 Tabelog reviews but adopted by exception for low-population Daisen-cho.
食べログ7件のみだが大山町という人口少ないエリアのため例外採用。
Parking lot fills up at noon—real evidence of popularity.
昼には駐車場が満車になるほどの実際の人気。
Cash only, no tourist-oriented presentation.
現金のみで観光客向け演出なし。
No fake reviews.
サクラの兆候なし。
65SCORE
What a score of 65 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened May 2022. Specializes in 100% soba made from 'Kaori Soba', a rare heritage buckwheat variety from Daisen. Stone-ground at low temperature, the noodles are highly fragrant. Salt soba with Seto Inland Sea salt algae is a specialty. Located along Route 9 at the foot of Mt. Daisen; parking lot fills up by noon.

Reviews say 'surprised to find such authentic soba in Daisen', 'the fragrance of Kaori soba is exceptional', and 'the concept of eating soba with salt was a revelation'. Covered by multiple Tottori media and local blogs.

Get directions