Soba

Handmade Soba Yusan (Stone Mill)

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.65, 107 reviews, Soba WEST Top 100 (2025).
食べログ3.65・107件・そばWEST百名店2025。
Rare stone-mill, self-milling approach.
石臼挽き自家製粉という希少な手法。
Ranked #1 soba in Tokushima City.
徳島市内1位のそば屋。
High level of craftsmanship earns a devoted local following.
職人の本気度が高く地元ファン多数。
No signs of fake reviews.
サクラの兆候なし。
Popular Dishes
Juwari Soba (100% buckwheat)
十割そば
Niwari Soba (80% buckwheat)
二八そば
Sobatsu Set (comparison of both)
そば通セット（十割・二八の食べ比べ）
What kind of place?
Fake reviews removed

The owner quit his salaried job to master soba, and grinds Hitachi Akisoba (Ibaraki) and Kitawase (Hokkaido) in-house using a stone mill before hand-cutting each batch. Selected as Tabelog Soba WEST Top 100 (2025). One of Tokushima City's rare stone-mill, self-milling soba restaurants in a tranquil mountain setting.

Reviews say 'I never knew soba could taste this good,' 'The aroma from self-milling is in a completely different league,' and 'Worth the trip no matter the distance.' Limited opening days – always check ahead.

Business Hours
Tue – Sat11:30-15:00
Regular Holiday：Sunday・Monday
Phone090-4971-5222Call
Access
Quiet mountain-area location. Car recommended. Open only Tue–Sat, lunch only. Strongly recommend checking opening status before visiting.
102-1 Kamihasegai, Hachimandacho, Tokushima City, Tokushima
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
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Soba

Handmade Soba Yusan (Stone Mill)

Rating85SCORE
Popular Dishes
Juwari Soba (100% buckwheat)
十割そば
Niwari Soba (80% buckwheat)
二八そば
Sobatsu Set (comparison of both)
そば通セット（十割・二八の食べ比べ）
Business Hours
Tue – Sat11:30-15:00
Regular Holiday：Sunday・Monday
Access
Quiet mountain-area location. Car recommended. Open only Tue–Sat, lunch only. Strongly recommend checking opening status before visiting.
102-1 Kamihasegai, Hachimandacho, Tokushima City, Tokushima
Phone090-4971-5222
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.65, 107 reviews, Soba WEST Top 100 (2025).
食べログ3.65・107件・そばWEST百名店2025。
Rare stone-mill, self-milling approach.
石臼挽き自家製粉という希少な手法。
Ranked #1 soba in Tokushima City.
徳島市内1位のそば屋。
High level of craftsmanship earns a devoted local following.
職人の本気度が高く地元ファン多数。
No signs of fake reviews.
サクラの兆候なし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The owner quit his salaried job to master soba, and grinds Hitachi Akisoba (Ibaraki) and Kitawase (Hokkaido) in-house using a stone mill before hand-cutting each batch. Selected as Tabelog Soba WEST Top 100 (2025). One of Tokushima City's rare stone-mill, self-milling soba restaurants in a tranquil mountain setting.

Reviews say 'I never knew soba could taste this good,' 'The aroma from self-milling is in a completely different league,' and 'Worth the trip no matter the distance.' Limited opening days – always check ahead.

Get directions