Gyoza¥

Gyoza Specialist Akaman Sannomiya

Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1960, over 65 years.
Tabelog Gyoza 100 Best 2024 (multiple years).
1032 reviews.
Only 2 directly managed stores.
#1 gyoza in Hyogo 2023.
Popular Dishes
Pan-fried Gyoza with white miso sauce
焼き餃子(白味噌ダレ)
What kind of place?
Fake reviews removed

Established in 1960, a legendary gyoza specialist preserving Kobe's white miso sauce tradition. 7 pieces for 350 yen. Sells out daily. Named #1 gyoza in Hyogo (2023) and Tabelog 100 Best 2024.

Locals buy raw gyoza to cook at home too. The white miso sauce is unique. Sell out early.

Business Hours
Mon14:00-20:00
TueClosed
Wed – Fri14:00-20:00
Sat・Sun12:30-20:00
Regular HolidayTuesday
Phone078-331-0831Call
Access
Cash only. Takeout available
2-2-1 Kitanagasadori, Chuo-ku, Kobe, Hyogo
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Gyoza¥

Gyoza Specialist Akaman Sannomiya

Rating86SCORE
Popular Dishes
Pan-fried Gyoza with white miso sauce
焼き餃子(白味噌ダレ)
Business Hours
Mon14:00-20:00
TueClosed
Wed – Fri14:00-20:00
Sat・Sun12:30-20:00
Regular HolidayTuesday
Access
Cash only. Takeout available
2-2-1 Kitanagasadori, Chuo-ku, Kobe, Hyogo
Phone078-331-0831
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1960, over 65 years.
Tabelog Gyoza 100 Best 2024 (multiple years).
1032 reviews.
Only 2 directly managed stores.
#1 gyoza in Hyogo 2023.
86SCORE
What a score of 86 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1960, a legendary gyoza specialist preserving Kobe's white miso sauce tradition. 7 pieces for 350 yen. Sells out daily. Named #1 gyoza in Hyogo (2023) and Tabelog 100 Best 2024.

Locals buy raw gyoza to cook at home too. The white miso sauce is unique. Sell out early.

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