Western-style

Grill Ippei Shinkaichi Honten

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1952.
1952年創業。
Tabelog Yoshoku WEST 100.
食べログ洋食WEST百名店。
Score 3.54/804 reviews—a very high count.
スコア3.54・804件と圧倒的なレビュー数。
3.54
Only 4 directly-managed stores, all in Kobe, a true local institution.
直営4店のみで神戸内にとどまる老舗。
5-day-simmered demi-glace demonstrates genuine craftsmanship.
5日以上煮込むデミグラスソースへのこだわりが本物の職人技の証。
No sakura accusations.
サクラ批判なし。
No franchise expansion.
FC展開なし。
Popular Dishes
Hayashi Rice (1,600 yen)
ハイシライス（1,600円）
Hamburger Steak (2,200 yen)
ハンバーグステーキ（2,200円）
Filet Beef Cutlet (2,300 yen)
ヘレビーフカツレツ（2,300円）
What kind of place?
Fake reviews removed

Established in 1952, a Kobe Western-food institution. Famous for hayashi rice and hamburger steak with secret demi-glace sauce simmered for over 5 days. Located on the 2nd floor of a building a 1-minute walk from Shinkaichi Station. Queues at lunch. Tabelog Yoshoku WEST 100 2025. Only 4 directly-managed stores, all in Kobe.

Many reviews: '73-year-old demi-glace is in a league of its own,' 'The standard for Kobe Western food,' 'Lines form even on weekdays.' Tabelog 3.54/804 reviews, top 100. Yahoo! Maps 4.13/84 reviews.

Business Hours
Mon・Tue11:10-14:30,17:00-19:30
Fri – Sun11:10-14:30,17:00-19:30
Regular Holiday：Wednesday・Thursday
Phone078-575-2073Call
Access
2nd floor of building. Elevator available. Reservations recommended. Cash only likely (confirm on visit).
Rio Kobe 2F, 2-5-5 Shinkaichi, Hyogo-ku, Kobe, Hyogo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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MESHI MAP
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Western-style

Grill Ippei Shinkaichi Honten

Rating85SCORE
Popular Dishes
Hayashi Rice (1,600 yen)
ハイシライス（1,600円）
Hamburger Steak (2,200 yen)
ハンバーグステーキ（2,200円）
Filet Beef Cutlet (2,300 yen)
ヘレビーフカツレツ（2,300円）
Business Hours
Mon・Tue11:10-14:30,17:00-19:30
Fri – Sun11:10-14:30,17:00-19:30
Regular Holiday：Wednesday・Thursday
Access
2nd floor of building. Elevator available. Reservations recommended. Cash only likely (confirm on visit).
Rio Kobe 2F, 2-5-5 Shinkaichi, Hyogo-ku, Kobe, Hyogo
Phone078-575-2073
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1952.
1952年創業。
Tabelog Yoshoku WEST 100.
食べログ洋食WEST百名店。
Score 3.54/804 reviews—a very high count.
スコア3.54・804件と圧倒的なレビュー数。
3.54
Only 4 directly-managed stores, all in Kobe, a true local institution.
直営4店のみで神戸内にとどまる老舗。
5-day-simmered demi-glace demonstrates genuine craftsmanship.
5日以上煮込むデミグラスソースへのこだわりが本物の職人技の証。
No sakura accusations.
サクラ批判なし。
No franchise expansion.
FC展開なし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1952, a Kobe Western-food institution. Famous for hayashi rice and hamburger steak with secret demi-glace sauce simmered for over 5 days. Located on the 2nd floor of a building a 1-minute walk from Shinkaichi Station. Queues at lunch. Tabelog Yoshoku WEST 100 2025. Only 4 directly-managed stores, all in Kobe.

Many reviews: '73-year-old demi-glace is in a league of its own,' 'The standard for Kobe Western food,' 'Lines form even on weekdays.' Tabelog 3.54/804 reviews, top 100. Yahoo! Maps 4.13/84 reviews.

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